A su ritmo, la naturaleza abastece al restaurante y al supermercado.
Nuestro Chef le deja hacerlo de buena gana.
Con un profundo respeto,
verduras, pescados, carnes y frutas dan lo mejor de sí.
El resto es cuestión de tradición y vínculos...

A su ritmo, la naturaleza abastece al restaurante y al supermercado. Nuestro Chef le deja hacerlo de buena gana. Con un profundo respeto, verduras, pescados, carnes y frutas dan lo mejor de sí. El resto es cuestión de tradición y vínculos...

BACHETO

Aquí, los productos de temporada marcan el ritmo. Solo a ese precio es posible mantener la frescura. Ya sea en el patio, en el comedor, en la terraza, en la barbacoa o en el horno, la carta se renueva constantemente. Descubre los clásicos de una Provenza para compartir realzados con especias e ideas de hoy.

Consulta la carta
Reserva por teléfono: +33(0)4 90 68 06 69

DISHES

Grilled foccacia, tapenade, confit tomato dip
15€
Fish fritters, homemade Samouraï sauce
12€
Citrus fruits flavoured octopus
14€
Burrata, apricots, zucchinis, matured olive oil
12€
Roasted sheep milk Encalat cheese, honey, thyme, toasted bread
22€
Cheese from Les Commissions du Moulin
19€
Fresh goat cheese, herbe, olive oil
9€
Ventoux cold cuts
22€
Heirloom tomatoes, black olives crumble, matured olive oil
14€
Zucchini and mint cold soup, pickles, goat cheese whipped cream, bread croutons
12€ / pers
Chickpea salad, pickles and sweet spices
10€
Spelt from Sault risotto, pistou, dried tomatoes and pine nuts
12€
Fried chickpea chips, organic Kom&Sal flour
9€
Roasted vegetables, puree, vegetable jus, herbs oil
14€

WITH THE MIBRASA

Spices & honey confit lamb shank, raw fennel, jus
28€
Mediterranean fish fillet, sauce vierge
24€
King prawns, aïoli sauce
22€
Mediterranean tuna steak
28€
Beef sirloin, chimichurri-style sauce
28€

DESSERTS

Chocolate & caramel finger
14€
Red fruits & lavender Pavlova
12€
XL cookie to share
16€
Roasted apricots, thyme & breton shortbread
12€
Ice creams and sorbets from Maison Ravi
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

NINOS MENU - 14€

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

WELCOME DRINK AND HOT DRINKS

STARTERS

Vegetarian spring rolls
Mini Caesar salad
Warm goat’s cheese toast, honey and pine nuts

MAIN COURSES

Bonito marinated in citrus fruits
Yakitori-style duck and beef mini-skewers
Vegetable tempura

SIDE DISHES

Japanese garlic rice
Tomatoes salad with herbs
Chickpea fries

DESSERTS

Cheeses
Minty red fruits soup
Panna cotta, vanilla and caramel, salted butter

55€ PER PERSON

Opening dates
Abierto los 7 días de la semana
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
Menú único los domingos, de 12h a 15h

EL BAR DE LE MOULIN

Tómese un café de especialidad con los sonidos del mercado, descubra los licores y espirituosos locales, refrésquese con refrescos caseros, pruebe cócteles creativos, comparta un plato, una ensalada de pulpo, cremas para untar...
Aquí podrá disfrutar de la Provenza a cualquier hora del día.

Reserva por teléfono: +33(0)4 90 68 06 69

DISHES

Grilled foccacia, tapenade, confit tomato dip
15€
Fish fritters, homemade Samouraï sauce
12€
Citrus fruits flavoured octopus
14€
Burrata, apricots, zucchinis, matured olive oil
12€
Roasted sheep milk Encalat cheese, honey, thyme, toasted bread
22€
Cheese from Les Commissions du Moulin
19€
Fresh goat cheese, herbe, olive oil
9€
Ventoux cold cuts
22€
Heirloom tomatoes, black olives crumble, matured olive oil
14€
Zucchini and mint cold soup, pickles, goat cheese whipped cream, bread croutons
12€ / pers
Chickpea salad, pickles and sweet spices
10€
Spelt from Sault risotto, pistou, dried tomatoes and pine nuts
12€
Fried chickpea chips, organic Kom&Sal flour
9€
Roasted vegetables, puree, vegetable jus, herbs oil
14€

WITH THE MIBRASA

Spices & honey confit lamb shank, raw fennel, jus
28€
Mediterranean fish fillet, sauce vierge
24€
King prawns, aïoli sauce
22€
Mediterranean tuna steak
28€
Beef sirloin, chimichurri-style sauce
28€

DESSERTS

Chocolate & caramel finger
14€
Red fruits & lavender Pavlova
12€
XL cookie to share
16€
Roasted apricots, thyme & breton shortbread
12€
Ice creams and sorbets from Maison Ravi
1 scoop 3€ ; 2 scoops 5€ ; 3 scoops 7€

NINOS MENU - 14€

Syrup of your choice or homemade lemonade
Char-grilled Mediterranean seabram OR char-grilled farm range chicken
Served with roasted potatoes OR seasonal vegetables OR spelt
1 scoop of icecream, flavour of your choici

WELCOME DRINK AND HOT DRINKS

STARTERS

Vegetarian spring rolls
Mini Caesar salad
Warm goat’s cheese toast, honey and pine nuts

MAIN COURSES

Bonito marinated in citrus fruits
Yakitori-style duck and beef mini-skewers
Vegetable tempura

SIDE DISHES

Japanese garlic rice
Tomatoes salad with herbs
Chickpea fries

DESSERTS

Cheeses
Minty red fruits soup
Panna cotta, vanilla and caramel, salted butter

55€ PER PERSON

Opening dates
Abierto los 7 días de la semana
Opening hours
Breakfast is served between 7.30am and 10.30am. Lunch is served between noon and 2.30pm. Dinner is served between 7pm and 9.30pm.
Net prices in euros, taxes et service included List of allergens available on request
Brunch L'Ambigu
Menú único los domingos, de 12h a 15h

EL DESAYUNO

Mermeladas de Laure y Alain Berlengue de Lourmarin, granola casera, quesos de la región, cafés Lomi, huevos de Rians… La primera comida del día celebra la época y la región.

Consulta la carta
Reserva por teléfono: +33 (0)4 90 68 06 69

THE PROVENÇAL - 25€

Hot drink
Fresh juice
Orange, grapefruit, lemon
Bread basket from the region
Laure & Alain Berlengue homemade jam, honey from Dauphin, mild & salted churned butter
Viennoiserie
Of your choice, served from a basket
Organic free range eggs from Puyvert
Omelet, fried, scrambled or soft boiled, and farm range bacon or cheese
Granola bowl
Cottage cheese or chia pudding, oatmeal and dried fruits with honey from Dauphin, seasonal fruit or homemade compote

HOT DRINKS

Coffee or decaf espresso, macchiatto, longo, americano
3€
Coffee or decaf double expresso, macchiato, latte, cappuccino
6€
Tea or herbal tea
5€
Hot chocolate
5€

FOR GOURMETS

Ham platter from La Maison Rullier
Ripener from our Alps properties
9€
Opening hours
Breakfast is served between 7.30 and 10.30am. Brunch is served between noon and 3.pm.

LES COMMISSIONS

Frente al Moulin, su tienda de comestibles o cómo (re)descubrir lo mejor de la Provenza y de otros lugares tomando un café especial con una galleta, disfrutando de un sándwich por la tarde, o preparando un aperitivo improvisado... Un lugar de vida, de encuentros, durante todo el día.

Frente al Moulin, su tienda de comestibles o cómo (re)descubrir lo mejor de la Provenza y de otros lugares tomando un café especial con una galleta, disfrutando de un sándwich por la tarde, o preparando un aperitivo improvisado... Un lugar de vida, de encuentros, durante todo el día.