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A culinary journey in the heart of Provence
Provence is a land of light and contrast, captivating visitors with both its stunning landscapes and its gastronomy. Its rich cuisine bursting with colour and flavour finds expression in every one of its traditional recipes. Beaumier welcomes you to its Provence hotels to delight in all of the region’s bounty. A stay at these distinctive and elegant establishments brimming with character, offers you a chance to enjoy the region’s finest products, with a variety of dining options, from casual to Michelin-starred restaurants.
A culinary journey in the heart of Provence
Provence is a land of light and contrast, captivating visitors with both its stunning landscapes and its gastronomy. Its rich cuisine bursting with colour and flavour finds expression in every one of its traditional recipes. Beaumier welcomes you to its Provence hotels to delight in all of the region’s bounty. A stay at these distinctive and elegant establishments brimming with character, offers you a chance to enjoy the region’s finest products, with a variety of dining options, from casual to Michelin-starred restaurants.
For foodies, Provence is much more than just a destination – it’s an experience, an invitation to indulge in the bountiful abundance of a land bathed in sunlight and steeped in history. Provençale cuisine blossoms in a burst of colour and aroma, remaining true to its terroir and celebrating simplicity by bringing out the full depth of each ingredient.
The market stalls of Provence are full of sun-kissed fresh produce, such as tomatoes, courgettes, peppers, fennel, aubergines, golden olive oil and regional herbs. Flavours from land and sea weave together in perfect harmony, combining hinterland delicacies and saltwater treasures. In Provence, it all begins with an apéritif, an unmissable ritual of convivial togetherness.
A glass of crisp Provence rosé or Pastis in hand, you can enjoy olives, tapenade, aubergine caviar, almonds, Luberon pistachios and seafood fresh from the Mediterranean Sea, like telline and razor clams, sea urchins and anchovies. At the table, the melt-in-your-mouth stew, rack of lamb, stuffed vegetables, colourful ratatouille and pesto soup tell the stories of a bountiful land and a savoir-faire passed down from generation to generation.
For foodies, Provence is much more than just a destination – it’s an experience, an invitation to indulge in the bountiful abundance of a land bathed in sunlight and steeped in history. Provençale cuisine blossoms in a burst of colour and aroma, remaining true to its terroir and celebrating simplicity by bringing out the full depth of each ingredient.
The market stalls of Provence are full of sun-kissed fresh produce, such as tomatoes, courgettes, peppers, fennel, aubergines, golden olive oil and regional herbs. Flavours from land and sea weave together in perfect harmony, combining hinterland delicacies and saltwater treasures. In Provence, it all begins with an apéritif, an unmissable ritual of convivial togetherness.
A glass of crisp Provence rosé or Pastis in hand, you can enjoy olives, tapenade, aubergine caviar, almonds, Luberon pistachios and seafood fresh from the Mediterranean Sea, like telline and razor clams, sea urchins and anchovies. At the table, the melt-in-your-mouth stew, rack of lamb, stuffed vegetables, colourful ratatouille and pesto soup tell the stories of a bountiful land and a savoir-faire passed down from generation to generation.
After a day wandering around Provence’s markets, discovering the sun-kissed flavours of Provençale cuisine or exploring the region’s vineyards, you can prolong the experience at our Beaumier hotels where Mediterranean and Provençale gastronomy are at the heart of our philosophy. In our restaurants, every dish is a celebration of seasonal produce interpreted with nuance and creativity.
At Le Moulin, a charming boutique hotel in the centre of the village of Lourmarin, we invite you to discover Provence. Experience the art of sharing at Bacheto, where generous dishes are placed in the middle of the table for everyone to enjoy together. Try the chickpea chips, Ventoux charcuterie, citrusy octopus salad... convivial and summery food that remains true to the spirit of the South.
At Capelongue in Bonnieux, you can treat your tastebuds to the flavours of Provence at La Bergerie, with its traditional wood-fired cuisine, or at the Michelin-starred La Bastide, where Chef Noël Bérard expresses his love of terroir in elegant and adventurous dishes. It’s plain to see in his carrots stuffed with Roussillon snails and Pastis, his marinated veal with cream of anchovy, tuna and artichoke, or his Jerusalem artichoke ice cream with smoked praliné and creamy vanilla. A stay at Capelongue – conceived as a perfectly preserved Provençal hamlet – completely immerses you in nature and the Southern way of life, with its Provence-style restaurants, pools set amidst fragrant gardens and an intoxicatingly scented spa.
At Les Roches Rouges in Saint-Raphaël, Chef Alexandre Baule invites you on a journey of the senses through the terroirs. There’s the promise of many a taste sensation in his reimagined aioli, his calamari with petit pois, fava beans and black garlic, and his local lamb with courgettes, spring hay and einkorn. At Estelo, a relaxed eatery overlooking the Mediterranean Sea, and La Chicoula, a guinguette under the pine trees, Provence expresses its bountiful nature, with rainbow salads and the day’s catch cooked over the grill. This iconic hotel on the Côte d’Azur, perched above the water, is a place to holiday the Southern way, where you can enjoy long lazy days amid sea-salted flavours, simple pleasures and sweet summer abandon.
After a day wandering around Provence’s markets, discovering the sun-kissed flavours of Provençale cuisine or exploring the region’s vineyards, you can prolong the experience at our Beaumier hotels where Mediterranean and Provençale gastronomy are at the heart of our philosophy. In our restaurants, every dish is a celebration of seasonal produce interpreted with nuance and creativity. At Le Moulin, a charming boutique hotel in the centre of the village of Lourmarin, we invite you to discover Provence. Experience the art of sharing at Bacheto, where generous dishes are placed in the middle of the table for everyone to enjoy together. Try the chickpea chips, Ventoux charcuterie, citrusy octopus salad... convivial and summery food that remains true to the spirit of the South. At Capelongue in Bonnieux, you can treat your tastebuds to the flavours of Provence at La Bergerie, with its traditional wood-fired cuisine, or at the Michelin-starred La Bastide, where Chef Noël Bérard expresses his love of terroir in elegant and adventurous dishes. It’s plain to see in his carrots stuffed with Roussillon snails and Pastis, his marinated veal with cream of anchovy, tuna and artichoke, or his Jerusalem artichoke ice cream with smoked praliné and creamy vanilla. A stay at Capelongue – conceived as a perfectly preserved Provençal hamlet – completely immerses you in nature and the Southern way of life, with its Provence-style restaurants, pools set amidst fragrant gardens and an intoxicatingly scented spa. At Les Roches Rouges in Saint-Raphaël, Chef Alexandre Baule invites you on a journey of the senses through the terroirs. There’s the promise of many a taste sensation in his reimagined aioli, his calamari with petit pois, fava beans and black garlic, and his local lamb with courgettes, spring hay and einkorn. At Estelo, a relaxed eatery overlooking the Mediterranean Sea, and La Chicoula, a guinguette under the pine trees, Provence expresses its bountiful nature, with rainbow salads and the day’s catch cooked over the grill. This iconic hotel on the Côte d’Azur, perched above the water, is a place to holiday the Southern way, where you can enjoy long lazy days amid sea-salted flavours, simple pleasures and sweet summer abandon.
Between land and sea, Provence is one of the oldest wine-growing regions in France. Known for its superior rosés, Provence also produces robust reds and aromatic white wines, shaped by the diversity of the region’s terroirs, from the mineral content of its limestone terrains to the richness of its clay soils. Every terroir reveals a unique palette of flavours and expressions, from the vineyards of Côtes de Provence to those of Coteaux d’Aix-en-Provence, via the Coteaux Varois and down to the southern Côtes du Rhône.
Wine-tastings at Beaumier’s Provence hotels
If you’d like to find out more about the grape varieties in Provence, our hotels offer exclusive wine-tasting sessions. Our sommeliers will take you on a sensory journey as you enjoy views of the Luberon hills or the Mediterranean Sea. Take a moment to fully savour the genuineness and richness of southern wines.
Between land and sea, Provence is one of the oldest wine-growing regions in France. Known for its superior rosés, Provence also produces robust reds and aromatic white wines, shaped by the diversity of the region’s terroirs, from the mineral content of its limestone terrains to the richness of its clay soils. Every terroir reveals a unique palette of flavours and expressions, from the vineyards of Côtes de Provence to those of Coteaux d’Aix-en-Provence, via the Coteaux Varois and down to the southern Côtes du Rhône. Wine-tastings at Beaumier’s Provence hotels If you’d like to find out more about the grape varieties in Provence, our hotels offer exclusive wine-tasting sessions. Our sommeliers will take you on a sensory journey as you enjoy views of the Luberon hills or the Mediterranean Sea. Take a moment to fully savour the genuineness and richness of southern wines.
At our Beaumier hotels in Provence, every meal is an experience, every sip a discovery, and every stay an invitation to travel.
Book your gourmet escape in Provence.
At our Beaumier hotels in Provence, every meal is an experience, every sip a discovery, and every stay an invitation to travel. Book your gourmet escape in Provence.
