{{responseMessage}}
Time to eat!
At Beaumier hotels, eating and drinking are both a pleasure and a journey.
The experience combines local and seasonal food
and wine served with views of the very landscapes
that inspired and produced them.
Delicious moments for forever memories.
Time to eat! At Beaumier hotels, eating and drinking are both a pleasure and a journey. The experience combines local and seasonal food and wine served with views of the very landscapes that inspired and produced them. Delicious moments for forever memories.
The day’s skiing is over, and the spa treatments have worked their magic, so before dinner, perhaps it’s time for an aperitif with a perfectly framed view. Others might like to spend time in the pool or head out on an adventure into nature. Everyone, however, will get together around a table to enjoy a perfectly cooked meal and share the culinary pleasures of a stay at Beaumier.
The day’s skiing is over, and the spa treatments have worked their magic, so before dinner, perhaps it’s time for an aperitif with a perfectly framed view. Others might like to spend time in the pool or head out on an adventure into nature. Everyone, however, will get together around a table to enjoy a perfectly cooked meal and share the culinary pleasures of a stay at Beaumier.
A philosophy based upon generosity and sharing results in seasonal dishes made in-house with fresh, local products. With an offer to suit all dietary needs. Food and drink at Beaumier are about good times and ensuring everything is perfect, always.
A philosophy based upon generosity and sharing results in seasonal dishes made in-house with fresh, local products. With an offer to suit all dietary needs. Food and drink at Beaumier are about good times and ensuring everything is perfect, always.
At Beaumier, our chefs are free to express their talent, in their own way. Inspired by the surrounding terroir – whether on the coast, inland or in the mountains – they create cuisine that is contemporary, yet timeless, and absolutely authentic.
At Beaumier, our chefs are free to express their talent, in their own way. Inspired by the surrounding terroir – whether on the coast, inland or in the mountains – they create cuisine that is contemporary, yet timeless, and absolutely authentic.
Bistros to bars, Michelin-starred restaurants to relaxed brasseries, indulgent room service to friendly cafés, generous picnics to local grocery shops – Beaumier destinations have something for everyone’s palate.
Bistros to bars, Michelin-starred restaurants to relaxed brasseries, indulgent room service to friendly cafés, generous picnics to local grocery shops – Beaumier destinations have something for everyone’s palate.
Our chefs, bartenders, pastry chefs, waiters and bakers all share the same desire: to turn their passion for their profession and their expert skills into culinary delights that put a smile on guests' faces.
Our chefs, bartenders, pastry chefs, waiters and bakers all share the same desire: to turn their passion for their profession and their expert skills into culinary delights that put a smile on guests' faces.
Chef, Capelongue
His career has taken him from one leading French restaurant to another, a path that forged his style: contemporary cuisine rooted in tradition.
Chef, Grand Hotel Belvedere
A passionate chef, Will Gordon is committed every day to healthy, ethical and sustainable cooking, where each ingredient plays its part in a nourishing, environmentally respectful creation.
Chef, Petunia
Baltasar Rigo, drawing on his Balearic roots and prestigious training between Barcelona and Bilbao, cooks with a blend of tradition and modernity in homage to his homeland.
Chef, Capelongue
Inspired by the light of the Luberon and the tranquillity of Bonnieux, La Bergerie’s Chef shares his love of simple ingredients, wood fires and shared moments.
This site is protected by reCAPTCHA.
