Timing is everything.
Chefs Noël Bérard and Mathieu Guivarch understand this very well.
For Capelongue, the pair cook up the freshest local produce right at the last minute to savour the flavour, with admirable spontaneity.
From the earth straight to your plate, in two simple ways:
Chiselled and contemporary, at La Bastide.
Over a wood fire and shared, at La Bergerie.

LA BASTIDE

One Star: High quality cooking

Noël Bérard is carving out his own niche: that of a gastronomic genius inspired by nature, with a striking liveliness and depth to his cooking. From crunchy celery covered with shavings of black truffle from Méthamis drizzled with vegetable blanquette sauce, to Mediterranean hake, artichoke with clams. For dessert; textured chocolate and candied olives. And the showstopper; black olive ice cream from Nyons... Unforgettable.

Lunch is served on Fridays and Saturdays from 12:00 to 13:30, and dinner from Tuesday to Saturday from 19:00 to 21:00. The restaurant is closed on Sundays and Mondays.

La Bastide will be closed from 27 September to 23 April.

Explore the lunch menu Explore the dinner menu

Book by phone: +33 (0)4 90 75 89 78

LA BERGERIE

An ode to the Luberon

Facing one of the most beautiful views of the village of Bonnieux, La Bergerie celebrates the bounty of the Provençal terroir and the art of living in the Luberon. From aperitif to sunset, through summer and winter, it's the ideal place to gather and share special moments, embracing the rhythms of the south. Truffle pizza, creamy spelt risotto or leg of lamb from Sisteron...here, dishes are generously cooked over a wood fire by our Chef Mathieu Guivarch. Evenings end on a sweet note with the dessert buffet, before a nightcap as the sun sets over Bonnieux.

The restaurant is open every day from 12:00 to 14:30 and from 19:00 to 22:00. A continuous service is available between lunch and dinner, with a snack menu.

EXPLORE THE MENU BRASERO MENU

Book by phone: +33 (0)4 90 75 89 78

THE CAPELONGUE BAR

An exquisite prelude to your evening

From late afternoon onwards, the Capelongue bar comes to life. In this elegant setting, blending contemporary lines with warm Provençal materials, a refined selection of signature cocktails and our remarkable collection of pastis can be enjoyed to the sound of soft music. A chance to savour the sweetness of life in the Luberon, before continuing the evening at our gourmet restaurant La Bastide.

The bar is open from Tuesday to Saturday, 16:00 to midnight.

BREAKFAST

How about starting your morning at La Bergerie?

Breakfast at Capelongue isn’t just for residents: it’s open to everyone from 7.30 am to 10.30 am, with views of the Luberon.

On the menu: speciality coffees, homemade pastries fresh from the oven, artisanal jams, granola made on the premises, cheeses and smoked trout, eggs cooked to order just the way you like them… A generous, gourmet break, just a stone’s throw from Bonnieux, to get your day off to a great start.

From 7.30 am to 10.30 am

€42 per adult, €21 per child. All-you-can-eat buffet and unlimited hot drinks, eggs prepared to order.

Book by phone: +33 (0)4 90 75 89 78