{{responseMessage}}
Three dining spaces, one raison d'être: an invitation to savour the moment in Ibiza.
Slow down, taste, feel, let yourself be carried away by the sunny ambience of this Balearic island – the fragrant gardens at dawn, the tranquil azure waters of the pool, the honest cuisine at Los Olivos, the creative spirit at La Mirada, and the unapologetic finesse of La Mesa d’Es Vedrà.
All the flavours of Petunia are here – from simple but delicious croquetas to bold and refined signature dishes.
Three dining spaces, one raison d'être: an invitation to savour the moment in Ibiza. Slow down, taste, feel, let yourself be carried away by the sunny ambience of this Balearic island – the fragrant gardens at dawn, the tranquil azure waters of the pool, the honest cuisine at Los Olivos, the creative spirit at La Mirada, and the unapologetic finesse of La Mesa d’Es Vedrà. All the flavours of Petunia are here – from simple but delicious croquetas to bold and refined signature dishes.
Even before taking the first bite, the experience begins with the pale blue-green hues of the pool and the mesmerising silhouette of Es Vedrà on the horizon. Inspired by the Mediterranean and nurtured by the Balearic spirit, our cuisine pays homage to the bountiful nature of the seasons and the beauty of the terroir, with elegantly plated simple ingredients that showcase the riches of the island.
Open from April 11th to November 1st
By the water’s edge, Los Olivos embodies the joyful simplicity of lunch on a summer’s day. Vibrant fare and an invitation to relax and share, to enjoy the leisurely summer days that linger. Tapas to sample, plates to share, products fresh from the garden – everything here celebrates the friendly atmosphere on the island and the gentle pace of life by the sea.
Open from April 11th to November 1st, 2025, from 12:30 p.m. to 4:00 p.m.
Once night falls, it’s time to reach new heights. From Petunia’s rooftop, La Mirada serves raw ingredients, cut to perfection and accented with delicate textures, for a low-key, panoramic interlude where every bite reveals another facet of the Mediterranean. A bespoke hand-crafted cocktail, live lounge music and that always awe-inspiring sunset. Dining on high, a moment suspended in time, to be experienced fully, effortlessly.
Closed on Mondays and Tuesdays in May and closed on Mondays in June.
This space is reserved for adults only, or children over 16 years old.
On the one hand, enjoy a lavish spread of local cheeses, charcuterie, homemade pastries, pancakes, granola, and eggs cooked to your liking; on the other, take in breathtaking views of the iconic rock formation. At Petunia, the morning buffet at La Mesa d’Es Vedrà sets the tone for a day that promises to be nothing short of exceptional, embodying the essence of an Es Vedrà culinary experience with high-end touches.
Every day from 8am to 10.30am.
"To me, the way forward is clear: in the successful marriage of tradition and innovation, always based on the fine products of our islands."
Baltasar Rigo knows a thing or two about this… The son of Mallorcan restaurateurs, who has worked in the kitchens of Albert Adrià, among others, has learned a major lesson from his past experiences: “No avant-garde without heritage.” His culinary vision elevates Petunia into one of the most sought-after Ibiza restaurants, blending authenticity with innovation for a truly gastronomic dining experience.
"To me, the way forward is clear: in the successful marriage of tradition and innovation, always based on the fine products of our islands."
Baltasar Rigo knows a thing or two about this… The son of Mallorcan restaurateurs, who has worked in the kitchens of Albert Adrià, among others, has learned a major lesson from his past experiences: “No avant-garde without heritage.” His culinary vision elevates Petunia into one of the most sought-after Ibiza restaurants, blending authenticity with innovation for a truly gastronomic dining experience.
