A Taste of Adventure.

At L'Alpaga, dining is firmly anchored in the spirit of Savoie, yet continues to surprise. Our restaurants in Megève bring new perspective and creativity to a cherished culinary heritage. Local produce is paired with a global inspiration, honest and refined in every detail.

A Taste of Adventure.

At L'Alpaga, dining is firmly anchored in the spirit of Savoie, yet continues to surprise. Our restaurants in Megève bring new perspective and creativity to a cherished culinary heritage. Local produce is paired with a global inspiration, honest and refined in every detail.

LA TABLE DE L’ALPAGA

One Michelin Star: High-quality cooking

A Michelin Star Restaurant in Megève, rooted in the earth's bounty. At La Table de L’Alpaga, plants take centre stage. Courgettes, wild thyme, peas, mint, and garden-fresh flowers lead the way, with fish and meat following suit. A delicate, yet powerful reinterpretation of Savoie.

Open from December 19 to March 28, Wednesday to Sunday, from 7:30 p.m. to 8:30 p.m. Closed during the summer period.

Explore the menu
Book by phone: +33 (0)4 50 91 48 70
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  • "GOURMET EXCURSIONS" MENUS

IN 6 COURSES

A stroll around our moutain lakes to our pastures
Menu served to all guests
180€
With wine pairing "Alps discovery"
80€
OR
"Vineyards discovery"
120€

IN 8 COURSES

From saltwater to our pastures
Menu served to all guests
210€
With wine pairing "Alps discovery"
105€
OR
"Vineyards discovery"
170€

VEGETARIAN, IN 6 COURSES

A stroll through glades, forests and gardens
Vegetarian menu with seasonal vegetables
140€
With wine pairing "Alps discovery"
80€
OR
"Vineyards discovery"
130€

Information

Opening dates
20 December 2024 - 30 March 2025 (Closed during the summer period)
Opening hours
Wednesday to Sunday, 7.30pm to 8.30pm
All meats are French. Net prices in euros, taxes and service included. List of allergens available on request.

LE BISTROT DE L’ALPAGA

At the heart of French dining culture, our Megève restaurant is more than a humble bistro. A beautifully renovated dining room plays host to a refined culinary experience at Le Bistrot de L'Alpaga. Untreated wood chairs and velvet banquettes bring warmth and intimacy, whilst guests enjoy imaginative reinterpretations of Savoie cuisine.

Open every day from 12:30 to 14:00 and from 19:00 to 21:30.

Explore the lunch menu Explore the dinner menu
Book by phone: +33 (0)4 50 91 48 70
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  • SNACKING/"LIGHT LUNCH"
  • STARTERS
  • MAIN COURSES
  • DESSERTS

SALTED

Raw vegetables, cottage cheese with fresh herbs
11 €
Winter vegetables salad
16 €
Pâté croûte with mountains flavours
Green salad
26 €
Hot soup of the moment
Crispy bread
14 €
Local Cured meat board
From Maison Baud
21 €
Maison Baud dry sausage
With pickles
17 €
Homemade Smoked trout
Toast and cottage cheese with fresh herbs
21 €
Dried beef and Beaufort cheese croque-monsieur
Green salad - Truffle supplement: 9€/g
24 €
Penne pasta (sauce to choose)
Tomato - Mushrooms - Bolognese - Veal Carbonara - Smoked trout
25 €
Dish of the day
See the slate
Local cheeses selection
17 €

SWEET

Ice Cream & sorbets
3 scoops: 12 €
"Bread and butter" pudding
Cinnamon, and candied fruits
13 €
Smooth chocolate cake
Salted caramel ice cream
13 €
Cookie with hazelnut
And homemade milk jam
14 €
Crêpes (garnish to choose)
Sugar - Jam - Honey - Chocolate spread
11 €
Homemade fresh fruits salad
12 €

TO SHARE

Cured meat board
from Maison Baud
21 €
Dry sausage
from Maison Baud and vegetable pickles
17 €
Half Reblochon pan fried
winter vegetable pickles, shallot compote with mountain honey
16 €

STARTERS

Starter of the moment
18 €
Savoy trout gravlax
cream with herbs, toasted bread
23 €
Mountain-flavored pâté en croûte
cabbage salad
26 €
Chard ravioli
sheep's cheese from the Bergerie des 2 Savoie
22 €

FISH

Catch of the moment (see suggestions on blackboard)
Fish of the moment
with Hollandaise sauce
38 €

MEAT

Meat of the moment (see suggestions on blackboard)
Authentic veal blanquette
41 €
Filet-mignon of free-range pork
sour gravy
39 €
Piece to share
(see suggestions on blakboard)

VEGETARIAN

Butternut and chestnut vegetarian risotto
31 €
Creamy risotto
with local mushrooms in parsley sauce
35 €
Seasonal vegetable plate
33 €

SIDE DISHES

Green lentils from Le Puy, green salad, sauteed cabbage with famhouse bacon, gratin dauphinois, seasonal vegetable stew
Extra side dish: 8 €

DESSERTS

Selection of local cheeses
17 €
Dessert of the moment
15 €
Ice cream and sorbets
12 €
Savoy pear
cottage cheese from Val d'Arly cooperative and caraway
15 €
Dark chocolate
orange and savoy walnuts
16 €
Profiteroles with woodruff
cocoa nibs and dark chocolate sauce to share
33 €

Information

Opening dates
Open from 6 December for dinner to 8 December for lunch. Full reopening on 13 December.
Opening hours
Open everyday for snacking/"Light Lunch" from 12:30pm to 2pm. Open everyday for dinner from 7pm to 9:30pm.
Net prices, taxes and service included—French meats—List of allergens available on request

LE BAR DE L’ALPAGA

As bars in Megève go, Le Bar de L'Alpaga is a special one. Open from morning until night, take in the view of the Alps before exploring a menu rooted in the local terroir; herbs from the garden compliment cocktails and regional spirits, alongside a menu of delicious snacks. A perfect pairing.

As bars in Megève go, Le Bar de L'Alpaga is a special one. Open from morning until night, take in the view of the Alps before exploring a menu rooted in the local terroir; herbs from the garden compliment cocktails and regional spirits, alongside a menu of delicious snacks. A perfect pairing.

Discover our drinks menu Discover the snacking menu

BREAKFAST

Greet the mountains every morning, coffee in hand. From the windows of our bistrot enjoy a local and generous breakfast, with panoramic views of the region. Between cold buffets, hot dishes, freshly squeezed juices, coffee, lattes, local yoghurts, granola, marbled cakes, seasonal pies, a Haute-Savoie delicatessen, and eggs whichever way you like...made to fuel your adventures.

Available daily from 7:30 am to 10:30 am.

Greet the mountains every morning, coffee in hand. From the windows of our bistrot enjoy a local and generous breakfast, with panoramic views of the region. Between cold buffets, hot dishes, freshly squeezed juices, coffee, lattes, local yoghurts, granola, marbled cakes, seasonal pies, a Haute-Savoie delicatessen, and eggs whichever way you like...made to fuel your adventures.

Available daily from 7:30 am to 10:30 am.

THE HALF-BOARD OFFER

Leave the planning to us, and enjoy all of the flavours of Savoie with our half-board option. Choose classic bourgeois dishes at Le Bistrot de L’Alpaga, or opt for a special dining package to indulge in the fine cuisine of our Michelin-starred restaurant. Explore the region through its food, allow our hospitality to welcome you home.

Leave the planning to us, and enjoy all of the flavours of Savoie with our half-board option. Choose classic bourgeois dishes at Le Bistrot de L’Alpaga, or opt for a special dining package to indulge in the fine cuisine of our Michelin-starred restaurant. Explore the region through its food, allow our hospitality to welcome you home.

OUR CHEF

“In and around the hotel is a living ecosystem, a ‘breeding ground’ that continuously inspires us to become more sustainable.”

Alexandre Baule, a native of Isère with extensive experience in Michelin-starred restaurants, is guided by both nature and desire, alongside the team which surrounds him and the region's local producers. The result is a cuisine which marries respect for pure ingredients and impeccable standards, all in the service of exceptional taste.

“In and around the hotel is a living ecosystem, a ‘breeding ground’ that continuously inspires us to become more sustainable.”

Alexandre Baule, a native of Isère with extensive experience in Michelin-starred restaurants, is guided by both nature and desire, alongside the team which surrounds him and the region's local producers. The result is a cuisine which marries respect for pure ingredients and impeccable standards, all in the service of exceptional taste.

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BOOKING REQUESTS
Tel : +33 (0)4 50 91 48 70
Email : alpaga@beaumier.com

Our Address:

66 All. des Marmousets,
74120 Megève, France

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