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Overlooking Es Vedrà, amidst lush greenery, or perched on rooftops,
Petunia's three restaurants beckon you on a culinary adventure.
Discover a world of flavours, from garden-fresh produce
to blown-glass pendant lights, vibrant murals,
an azure pool, and local cuisine:
meticulously crafted at La Mesa d'Es Vedrà,
casual at Los Olivos, and raw and vibrant at La Mirada.
Overlooking Es Vedrà, amidst lush greenery, or perched on rooftops, Petunia's three restaurants beckon you on a culinary adventure. Discover a world of flavours, from garden-fresh produce to blown-glass pendant lights, vibrant murals, an azure pool, and local cuisine: meticulously crafted at La Mesa d'Es Vedrà, casual at Los Olivos, and raw and vibrant at La Mirada.
At the end of the table - or almost - the famous rock sets the scene. Impressive. In their element, the flavours of the Balearic Islands follow. Between local seasonal products, many of which come from the hotel's gardens, and delicately revisited local recipes, an elegant, authentic, and rooted cuisine emerges. Like the marinated eggplant with Mahón cheese and black Majorcan pork sobrasada or the squid rice flavoured with saffron and seaweed aioli. This is how to enjoy the region - all of its surprises and delights - without even moving.
In the shade of the Petunia gardens, a shared desire for fresh and simple food awaits. See how this large open room overlooking Es Vedrà comes to life, while you dine on local and varied tapas. Small plates made to share, including refreshing gazpacho, a beautiful tomato salad, croquetas of the day, and the grilled catch of the morning... Perfect between two activities or before an afternoon of idleness.
The evening rooftop menu features natural oysters, tuna belly tartare with Iberian ham and caviar, and pieces of beef with plum vinegar... These raw ingredients, as fresh as can be, are refined with Japanese cutting techniques and beautiful Mediterranean produce, accompanied by tailor-made cocktails, DJ lounge music and sunsets over Es Vedrà to die for. Enchanting.
Our restaurant is reserved for adults only, or children over 12 years old
On the one hand, enjoy a lavish spread of local cheeses, charcuterie, homemade pastries, pancakes, granola, and eggs cooked to your liking; on the other, take in breathtaking views of the iconic rock formation. At Petunia, the morning buffet at La Mesa d'Es Vedrà sets the tone for a day that promises to be nothing short of exceptional.
"To me, the way forward is clear: in the successful marriage of tradition and innovation, always based on the fine products of our islands."
Baltasar Rigo knows a thing or two about this... The son of Mallorcan restaurateurs, who has worked in the kitchens of Albert Adrià, among others, has learned a major lesson from his past experiences: “No avant-garde without heritage.”
"To me, the way forward is clear: in the successful marriage of tradition and innovation, always based on the fine products of our islands."
Baltasar Rigo knows a thing or two about this... The son of Mallorcan restaurateurs, who has worked in the kitchens of Albert Adrià, among others, has learned a major lesson from his past experiences: “No avant-garde without heritage.”
